Emely's Recipes
Pizza Stone
Pizza Tray, Screen, Peel, Wheel, Deep dish Pans
Pizzas on the Grill
The road map for Pizza
Tree Ways to Prepare Cheese for Pizza
Types of Cheese for Pizza
How to make Pizza Dough
Mini Pizza 
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Pizzas in the Oven

   Baking a pizza is a matter of heating the stone, if you’ve used one, and then watching to make sure the cheese melts properly and the crust browns at its edges. Of course, baking a pizza on a baking sheet in the oven is hardly different from baking a tray of cookies. 

Three Tips for Success

1. Position the rack in the center of the oven 
Too close to the bottom and the crust will burn before the cheese melts or the topping cooks through. Too close to the top and the pizza will never get done.

2. The oven can turn a pie a little doughy, a little bready
Compensate by rolling and pressing the crust a little thinner than you would for the grill.
3. Treat the baking times as suggestions
Don’t just set a timer and walk away. Pay careful attention to how the crust is browning, how the cheese is melting. e heat should register about 450°F.