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Polka Dotted Macaroni and Cheese

Polka Dotted Macaroni and Cheese
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  • 7 oz elbow macaroni
  • 1 can cheddar cheese soup
  • 12 c milk
  • 1 tsp Worcestershire sauce


  1. Heat oven to 375F. Cook as directed the elbow macaroni. Spread drained macaroni in 10 inch x 6 inch baking dish (Stir together in bowl); add cheese sauce, stirring to mix.
  2. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes. On the top put some salami.
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