A delicious quick and easy dessert recipes, with all the flavors. This are an easy desserts, ideal for serving four or more people. Using ingredients that are in season means you get the best quality produce, at the best prices, and a better flavor.
With a preferred palette of certain colors and mediums, i create a wide range of desserts from a group of core ingredients: eggs, flour, butter, and, of course, sugar. A fine dessert succeeds or fails on those first four components. Was the dessert too sweet? Did the wrong choice of flour give it an unpleasant texture? Did the baker use the freshest butter and eggs?
From there, auxiliary flavors come into play; chocolate, fruit, nuts, vanilla, cinnamon, ginger, and a wide array of other spices. It isn't enough to have an understanding of the ingredients in your kitchen. You actually must have relationship with them.
I love discovering new foods to experiment with, and I have boxes full of sugar, grains, and chocolate to prove it; it is not unlike making new friends. As for the day to day staples, don't take them for granted, but do note when they were purchased and be sure that they are stored properly, so they will perform well when called into action. Here are some of the other ingredients besides sweeteners that you will use again and again. I encourage you to get to know them well, as each one is a baker's friend.
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The traditional, indulgent dessert is the perfect treat to round off the meal. Here are recipes for quick and easy desserts.
Lightly crush the Amaretti with a rolling pin, then divide among 4 individual glass dishes..
Lightly grease an 8 inch (20 cm) square baking pan. In a large saucepan, combine the butter..
Place the pie shell on a serving plate. Spoon in the caramel sauce and spread evenly over..
Cut a cross on the stem-end of each fig, cutting down about ¾ of the length, then squeeze..
Coarsely slice the strawberries, reserving two whole ones. Put the sliced berries in a bowl..
Slice off the top and bottom from each orange and place them on a cutting board..
Divide the berries among 4 dessert bowls. Combine the chocolate and cream in a small..
Spoon the ice cream on to the sponge cake, then pile on the fruit. Drizzle over the crème..
Put the raspberries in a bowl, then purée with a stick blender. Pass the purée through a nylon..
Remove the ice cream from the freezer and let it soften for 5–10 minutes, until easy..
Grease and line the cake pan with parchment paper. Melt the butter in a saucepan..
Arrange all the melon slices in a serving bowl or platter, drizzle with the vodka and..
Preheat the oven to 400°F (200°C). Butter four 8 oz (200 ml) ramekins well and..
Line six 1 cup (200 ml) pudding basins or ramekins with the bread. You will..
In a bowl set over a saucepan of barely simmering water, melt the chocolate with the..
Break the chocolate into small pieces and place in a microwave safe bowl..
Break the dark chocolate and thew hite chocolate into pieces and place in separate..
Place the cream in a large bowl and beat with an electric mixer until soft peaks..
Lay the ladyfingers flat in a shallow 2 quart (2-liter) serving dish. Drizzle with...
Line a baking sheet with parchment paper. Combine the pears, cinnamon..
Line the bottom of a serving bowl with the ginger cake slices, then drizzle with the..
Preheat the oven to 400°F (200°C). Place a baking sheet in the oven to warm..
Preheat the oven to 425°F (220°C). On a lightly floured surface, roll out the..
Preheat the oven to 375°F (190°C). Line a 13 x 9 inch (33 x 23 cm) jellyroll pan..
Preheat the oven to 425°F (220°C). Lightly grease two baking sheets. In a..
Preheat the oven to 350°F (180°C).Grease a round shallow 1 quart (1.2 liter) baking dish..
Preheat the oven to 375°F (190°C). Butter eight 1 cup pudding basins or..
Preheat the oven to 350°F (180°C). Line a 9 in (23 cm) springform pan with..
Preheat the oven to 350°F (180°C). Grease the cake pan. Put the biscuits in..
Preheat the oven to 350°F (180°C). Line a 13 x 9 inch (33 x 23 cm) jellyroll pan..
Combine the butter and flour in a bowl and rub together with your fingertips until the..
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