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Raffaello Coconut Balls Recipe
( For 30 Raffaello Balls )

Ingredients :
¼ cup (50 g) butter or margarine
⅔ cup (100 g) icing (powder) sugar
2 cup (150 g) dried shredded coconut
Juice and lemon pell from one lemon
Raffaello Coconut Balls
Directions :
1. Combine the lemon juice , lemon pell whit butter and powder sugar. Mix it well whit hand mixer till is smoth. Then add 100 g shredded cocount and stir them. Mix it. 
2. Leave in the refrigerator for 30 minutes to cool. Roll 1 inch balls with your palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.
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