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Red Cabbage Salad Recipe

Prepare time	30 min.
Calories	1 cup about 125
Serves	6

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Ingredients

3¹⁄₂ tsp. red wine vinegar
1 tbs. grape seed oil
2 tsp. pomegranate syrup
1 tsp. dijon mustard
¹⁄₂ head red cabbage, cut in half, cored, and very thinly sliced (4 cups)
1 Bartlett pear, cored and sliced
¹⁄₂ cup toasted walnut pieces
¹⁄₃ cup thinly sliced red onion

Directions

Whisk together vinegar, oil, pomegranate syrup, and mustard in bowl. Set aside.
Toss together cabbage, pear slices, walnuts, and red onion in serving bowl. Add dressing, and toss to coat. Season with salt and pepper, if desired.

Think cabbage salad has to be a slaw? Think again. Serve this dish as soon as it is made so the cabbage retains its vibrant color. To make pomegranate syrup, simmer 1 cup pomegranate juice with 2 Tbs. sugar and 1 Tbs. lemon juice over medium heat 1 hour, until thick.