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Rice Pudding with Fruit Recipe

Top rice pudding with canned fruit packed in 100% fruit juice when fresh berries and mangos are not in season.

Rice Pudding with Fruit Recipe
Prepare time 10 min.
Cooking time 30 min.
Calories 263
Serves 12 (1⁄2 cup per serving)
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Ingredients

  • nonstick cooking spray
  • 21⁄2 cups cooked white rice
  • 1⁄4 cup granulated sugar
  • 2 tablespoons margarine, melted
  • 11⁄3 cups 1% low fat milk
  • 1 egg
  • 1 egg white
  • 1⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg
  • 1⁄2 cup raisins
  • 5 cups fruit, such as sliced strawberries, blueberries, or chopped mangos

Directions

  1. Heat oven to 350°F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
  2. Combine rice, sugar, margarine, milk, eggs, cinnamon, nutmeg, and raisins. Mix well.
  3. Pour into baking dish. Bake in oven until top is golden brown, approximately 30 minutes. Top pudding with fruit.
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