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Sesame Steak

Sesame Steak
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Ingredients

  • 1⁄2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame seeds
  • 2 teaspoons onion powder
  • 2 teaspoons lemon juice
  • 1⁄4 teaspoon ground ginger
  • 4 T-bone steaks (about 1 inch thick)

Directions

  1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients mix well.
  2. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.
  3. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F medium, 160°F well done, 170°F).
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