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Simmered Beans

Liven up simmered beans by adding pico de gallo or finely chopped roasted bell peppers.

Simmered Beans
Prepare time 10 min.
Cooking time 1 hour 35 min.
Calories 115
Serves 12 (1⁄2 cup per serving)
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Ingredients

  • 2 cups dried beans (pinto, black, or pink), rinsed
  • 8 cups water
  • 1 onion, peeled and chopped
  • 1 bay leaf
  • 1⁄4 teaspoon salt

Directions

  1. Place beans, water, onion, and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 11⁄2 hours or until beans are tender.
  2. Remove bay leaf and stir in salt. Cook 15 minutes longer. Serve or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
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