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Smoked Salmon with Mustard and Dill Dressing

Smoked Salmon with Mustard and Dill Dressing
Prepare time 5 min.
Serves 4
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Ingredients

  • 12 oz (350 g) good quality smoked salmon
  • 1 lemon, halved cucumber, finely chopped
  • crusty rye or brown bread, to serve

For the mustard and dill dressing

  • 1⁄3 cup extra virgin olive oil
  • 3 tbsp white wine vinegar
  • 1 tsp coarse grain mustard
  • 1 tsp honey
  • handful of fresh dill, finely chopped
  • sea salt and freshly ground black pepper

Directions

  1. Divide the salmon among 4 serving plates, and squeeze a little lemon juice over the top.
  2. To make the dressing, combine the olive oil, vinegar, mustard, and honey in a small bowl. Whisk together until well combined, then season with salt and pepper.
  3. Sprinkle in half of the dill, and whisk again. Taste, and adjust the seasonings as needed. Toss the cucumber with the remaining dill, then spoon the cucumber onto the plates. When ready to serve, drizzle with the dressing, and serve with the sliced bread.
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