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Smoky chicken breast fillets and apples

Smoky Chicken breast fillets and apples

Ingredients

  • 6 chicken breasts, boned and skinned
  • 11⁄2 teaspoons liquid smoke, divided
  • 1⁄2 teaspoon poultry seasoning
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon mace
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon dry mustard
  • 1⁄4 teaspoon pepper
  • 3 tablespoons clarified butter
  • 3 cooking apples, peeled and sliced

Directions

  1. Rub each chicken breast fillet with 1⁄4 teaspoon liquid smoke. In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes. In 10 inch nonstick fry pan over medium temperature, pour clarified butter and heat about 2 minutes. Add seasoned chicken fillets and cook about 5 minutes.
  2. Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more. Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.
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