Emely's Recipes

Soufflé Recipes

    A souffle - from the French word for “to breathe” is no more than a wisp of air, the lightest dessert imaginable: just beaten egg whites, flavored and baked until they rise up into nothingness. You’ll need to serve them the moment they’re out of the oven; scoop up airy mounds with a large spoon, place them in individual bowls, and top with a little Sweetened Whipped Cream, Ginger Cream (sweetened with a little sugar or dessert liqueur, if desired. Here is the list of Emely's best souffle recipes;

Best Soufflé Recipes

Chestnut Souffle
Chestnut Souffle
In a small mixer bowl beat egg yolks till thick and lemon colored, about 5 minutes; set aside...See Recipe
Grand Marnier Souffle
Grand Marnier Souffle
Grease a 2 quart souffle dish lightly and sprinkle it with sugar. Cut a strip of wax paper...See Recipe
Maple Syrup Souffle
Maple Syrup Souffle
Preheat oven to 375F 190C . Beat the egg whites. Add slowly the sugar and baking ..See Recipe
Orange Souffle
Orange Souffle
Attach a buttered and sugared foil collar to a 2 quart souffle dish; set aside. In a small....See Recipe
Cocoanut Soufflé
Cocoanut Soufflé
Heat milk, add salt and flour and cook ten minutes after it has thickened. Mix together....See Recipe
Orange Liqueur Soufflé
In heavy 2-quart saucepan, melt butter over low heat. Add flour and salt; cook, stirring, ....See Recipe   
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