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Spaghetti E Scampi

Spaghetti E Scampi
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Ingredients

  • 1 lb. Italian spaghetti, taglinini, or linguine
  • 10 oz. shrimp, peeled and deveined
  • 4 tbs. extra virgin olive oil
  • 1 tbs. tomato sauce
  • 1 dry hot red chili pepper, crushed
  • 1 cup heavy cream
  • 1 tbs. curry powder
  • 1 lg. red bell pepper, seeded and diced
  • salt to taste

Directions

  1. Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right). Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan. Add shrimp and cook for 2 minutes, turning once. Drain in a separate skillet, pour cream, stir in tomato sauce, curry powder, chili pepper and heat to a light boil. Add shrimp, bell pepper and cook for 2 minutes.
  2. Drain spaghetti (do not rinse) and add it to the skillet containing the shrimp and spaghetti sauce. Cook for 1 minute over medium heat, stirring lightly to mix. Salt to taste. Arrange spaghetti and shrimp on a platter and serve.
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