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Spaghetti with Cream Corn Sauce

Spaghetti with Cream Corn Sauce

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Ingredients

1 can cream style corn
2 boneless chicken breast (or you can use the same amount of boneless pork)
oil
salt and pepper
soy sauce

Directions

Cut chicken to bite size (and thin). Heat oil in skillet , cook chicken till done, add little salt to taste.
Add cream corn to the skillet. Add little water so that the sauce won't go too concentrated. Boil, add salt, pepper and soy sauce to taste. Serve over cooked spaghetti.

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