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Stuffed Tomatoes with Rice

Stuffed Tomatoes with Rice
Calories about 237
Serves 8
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Ingredients

  • 8 large tomatoes
  • 3 cups cooked rice
  • 1⁄2 cup chopped red onion
  • 3⁄4 cup crumbled Feta cheese
  • 1⁄2 cup chopped fresh parsley
  • 1 tablespoon salt
  • cup vegetable oil

Directions

  1. Remove tops of tomatoes and scoop out insides; drain on paper towels. In a large bowl, combine rice, onion, cheese, parsley and salt.
  2. Place equal amounts of rice mixture into tomatoes; drizzle with oil and place in baking pan. Bake at 425 degrees for 20 minutes.
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