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Sweet and sour chicken wings recipe

Sweet And Sour Chicken Wings
Serves 4

Ingredients

  • 21⁄2 lb. chicken wings with tips removed
  • 1⁄3 c. Crisco
  • 3⁄4 c. catsup
  • 1⁄3 c. vinegar
  • 1 tbsp. soy sauce
  • 1⁄2 c. firmly packed dark brown sugar
  • 1 (12 oz.) can unsweetened pineapple juice
  • 1 tsp. prepared mustard
  • 1⁄8 tsp. salt (optional)

Directions

  1. Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally.
  2. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice.
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