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Sweet and Sour Ostrich Meatballs

Sweet and Sour Ostrich Meatballs
Serves 4
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  • 500 g ostrich mince
  • 125 ml plain dried bread crumbs
  • 14 cup finely chopped celery
  • 14 cup minced fresh parsley
  • 2 egg whites
  • 12 tsp ground black pepper
  • 40 g onion soup powder
  • 360 ml mild chilli sauce of choice
  • 250 ml water
  • 100 ml apple cider vinegar
  • 30 ml sugar


  1. Combine mince, bread crumbs, celery, parsley, egg white and 12 teaspoon pepper in a bowl.
  2. Add half soup mix and mix well. Using moistened hands, form mixture into 2.5 cm diameter balls and place on a sheet of foil.
  3. Combine chilli sauce, water, raisins, vinegar, sugar and remaining soup mix in a large saucepan. Bring to simmer over medium-low heat.
  4. Drop meatballs into the sauce, cover and simmer until meatballs are cooked through and sauce thickens, stirring occasionally (about 30 minutes). Serve with spooned over sauce and garnish with fresh herbs of choice.
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