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Tortellini Soup

Tortellini Soup
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Ingredients

  • 2 cloves garlic, crushed
  • 1 tbsp. oleo
  • 2 (1334 oz.) cans College Inn Broth
  • 8 oz. fresh or frozen tortellini
  • 1 (15 oz.) can corn
  • 1 (1412 oz.) can tomato sauce
  • 1 (1412 oz.) can tomato bits

Directions

  1. In large saucepan over medium high heat, cook garlic in oleo for 2 to 3 minutes. Add broth and tortellini. Heat to boil and reduce heat and simmer 10 minutes.
  2. Add corn and tomato and simmer 5 minutes more. Serve topped with cheese. Works good in crock pot.
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