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Greek Vegetarian Moussaka Recipe

Greek Vegetarian Moussaka Recipe
Prepare time 15 min.
Cooking time 30 min.
Serves 4
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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • sea salt and freshly ground black pepper
  • 1 tsp dried mint leaves
  • 3 tsp dried oregano
  • 1 x 15 oz (425 g) can aduki beans, drained and rinsed
  • 1 x 28 oz (800 g) can ground tomatoes or tomato puree
  • 3⁄4 cup pine nuts
  • freshly ground black pepper
  • 9 oz (250 g) Greek style plain yogurt
  • 1 large egg

Directions

  1. Preheat the oven to 400°F (200°C). Heat the oil in a saucepan over low heat. Add the onion and a pinch of sea salt, and cook gently for about 5 minutes until soft. Stir in the mint and 1 teaspoon of the dried oregano.
  2. Add the beans, tomatoes, and pine nuts, and bring to a boil. Reduce the heat to low, and simmer gently for 15-20 minutes until thickened. Season well with salt and pepper.
  3. Spoon the bean mixture into a baking dish. Mix together the yogurt, egg, and remaining 2 tsp oregano. Spoon evenly over the top of the bean mixture. Bake for 15-20 minutes until the top is golden, puffed, and set. Serve hot with a crisp green salad.
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