What to do with Leftover Roast Chicken

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What to do with Leftover Roast Chicken

First, skin the chicken, take the meat off the bones, and coarsely chop the meat. Ten Things what to do with leftover Roast Chicken ;

1. Chicken Caesar Salad. Shred a head of romaine lettuce, tossing it with the chicken meat and some anchovy fillets. Toss with Classic French Bistro Vinaigrette or Lemon Tahini Vinaigrette, and lots of freshly grated Parmigiano-Reggiano.

2. Chicken Greek Salad. Toss the cut-up chicken meat with mixed salad greens, pitted black olives, chopped red onion, chopped cucumber, crumbled feta, anchovy fillets, and some chopped oregano leaves; dress the salad with Sherry Vinaigrette.

3. Quick Chicken Soup. Bring 1 quart (4 cups) chicken broth, a couple of thinly sliced celery ribs, a thinly sliced carrot, and some fresh dill to a simmer in a large saucepan over medium-high heat. Simmer for 10 minutes, add the chicken meat, and simmer for another 5 minutes. If desired, add a few ounces of fresh egg noodles and cook until tender.

4. Curried Chicken Salad. Toss chopped chicken meat, raisins, chopped cashews, chopped celery, and chopped red onion with equal parts mayonnaise and yogurt, seasoned with a little curry powder and a splash of lemon juice.

5. Chicken Burritos. Heat the chopped chicken meat in a large skillet with some red tomato or tomatillo salsa (just enough to moisten it, not to make it runny). Divide this among large flour tortillas with chopped tomato, shredded lettuce, and grated cheese before folding the tortillas closed.

6. Chicken Pasta Casserole. Toss the chopped chicken with your favorite jarred pasta sauce; add cooked elbow macaroni or ziti, chopped oregano leaves, chopped parsley leaves, and some shredded mozzarella. Pour into a casserole dish and bake, covered, in a preheated 350°F oven until bubbling, 25 minutes or so.

7. Waldorf-Inspired Chicken Salad. Toss the chooped chicken meat with mayonnaise, sliced green grapes, chopped walnuts, chopped celery, diced red onions, and a splash of lemon juice. Serve it in hollowed-out tomato shells.